Healthcare Market News (Parliament) July 2001The Secretary of State for Health was asked (25 June 200: Column: 25W) if he will specify the remuneration of each culinary adviser involved in the improvement of hospital food.John Hutton: NHS dietitians, catering managers, nurses and patients, along with Loyd Grossman and his team of seven leading chefs, all…
Membership Required
You must be a HM Subscriber to view this content.
Already have an account? Sign In
©2025 All rights reserved LaingBuisson 
