Care home cuisine investigation

A research programme investigating nutritional needs of an ageing population has begun its second year with a programme to look at the feeding of elderly and infirm residents in care homes.Set up via a ?1m grant from the European Commission the Nutri-Senex project was designed to address the nutritional factors involved with an ageing population…

Membership Required

You must be a CM Subscriber to view this content.

Subscribe Now »

Already have an account?